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sushi chef
woman decorating food
sushi
food on skewers

THE PURSUIT OF PERFECTION

Did you know Tokyo has the highest number of Michelin-starred restaurants in the world? Focusing on four of the leading chefs in Japan today, this documentary explores the truth behind Japan's unique and sophisticated food culture.

What makes Tokyo cuisine so special is a dedication to the art and craft of cooking unparalleled anywhere in the world; the pursuit of absolute perfection. World-renowned food experts and gastronomists guide the audience into the further depths of the stories behind the chefs' endless pursuit.

A fascinating, mouth-watering feature fit for foodies and lovers of Japanese culinary culture. 

 


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© 2021 AOI Pro./TY Limited

 

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Director
Toshimichi Saito
Starring
Takemasa Shinohara, Natsuko Shoji, Yosuke Suga, Takaaki Sugita
Premiere
Canadian Premiere
Date
Runtime
79 min

Admission

Fee

General: $15
JCCC member: $12
*tax included

No exchange or refund.
In Japanese with English Subtitles

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