THE PURSUIT OF PERFECTION
Did you know Tokyo has the highest number of Michelin-starred restaurants in the world? Focusing on four of the leading chefs in Japan today, this documentary explores the truth behind Japan's unique and sophisticated food culture.
What makes Tokyo cuisine so special is a dedication to the art and craft of cooking unparalleled anywhere in the world; the pursuit of absolute perfection. World-renowned food experts and gastronomists guide the audience into the further depths of the stories behind the chefs' endless pursuit.
A fascinating, mouth-watering feature fit for foodies and lovers of Japanese culinary culture.
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