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Group of seniors at the supper club

Cooking For Active Seniors

This new JCCC class for Active Seniors focuses on cooking for one or two, using a main ingredient in several ways, using what is in your pantry and fridge, keeping food costs down, and food safety.

At each session, participants will have the opportunity to prepare several recipes using one main ingredient in different ways, enjoy the completed meal together, and discuss other options for each recipe. 

To start, the classes will be bi-monthly and limited to 16 participants. Participants are asked to bring an apron and head covering (kerchief, baseball cap) to each session.

Additional Info:

  • Age requirement: 55+
  • If you require accessibility accommodations, please let us know when you are registering. 
Program Status
Open

Pricing

JCCC Member: $25/day (+HST)

Non-Member: $30/day (+HST)

 

To Register, please contact Reception at 416-441-2345 or jccc@jccc.on.ca.

Schedule

NOVEMBER 21, 2024

MISO NIKOMI UDON AND JAPANESE COLESLAW 
11:00am - 3:00pm

 

JANUARY 23, 2025

ASIAN TURKEY CHILI WITH EASY CUCUMBER TSUKEMONO
11:00am - 3:00pm

 

MARCH 27, 2025

PEANUT NOODLES AND CHICKEN WITH MISO SALAD
11:00am - 3:00pm

 

MAY 22, 2025

SALMON MISO YAKI AND GREEN BEANS SHIRA'AE 
11:00am - 3:00pm

 

JULY 17, 2025

SUMMER SOMEN WITH TOPPINGS AND SUNOMONO
11:00am - 3:00pm

* Please note we will apprise the registrants of any menu changes should they arise.