Group of seniors at the supper club

Cooking For Active Seniors

This new JCCC class for Active Seniors focuses on cooking for one or two, using a main ingredient in several ways, using what is in your pantry and fridge, keeping food costs down, and food safety.

At each session, participants will have the opportunity to prepare several recipes using one main ingredient in different ways, enjoy the completed meal together, and discuss other options for each recipe. 

To start, the classes will be bi-monthly and limited to 16 participants. Participants are asked to bring an apron and head covering (kerchief, baseball cap) to each session.

Additional Info:

  • Age requirement: 55+
  • If you require accessibility accommodations, please let us know when you are registering. 
Program Status


JCCC Member: $25/day (+HST)

Non-Member: $30/day (+HST)

To Register, please contact Reception at 416-441-2345 or


*NEW DATE : MARCH 28 – Pork
11:00am - 3:00pm


This class focuses on the versatility of pork. Participants will make simple nappa and pork soup, steamed pork, and Ma po tofu.