Cooking for Active Seniors: Teriyaki Salmon

November 26, 2026

11:00am - 3:00pm
 

Menu: Teriyaki Salmon & Stir-Fried Vegetables

Join us on Thursday, November 26, 2026, as we make Teriyaki Salmon and Stir-fried vegetables. This Teriyaki Salmon recipe is quick, easy, and very tasty, and doesn't require marinating the salmon for a period of time before cooking. Participants will also make a stir-fry that compliments the teriyaki salmon, using a variety of vegetables and mushrooms to create their own personalized stir-fry

Cost is $30 + HST for JCCC members and $35 + HST for non-members of the JCCC and must be paid to secure your spot. Only 18 registrations spots are available. Please be advised no refunds or credits will be given once you have registered.

Please bring your own head covering and apron.

Registration opens Thursday October 22 and ends on Thursday November 19. You can register online or in person at Reception.

Registration is through the Portal: Register Here

November class registration starts from Thursday October 22, 2026 at noon.