Cooking for Active Seniors: Miso Salmon

November 26, 2026

11:00am - 3:00pm
 

Menu: Miso Salmon & Stir-Fried Vegetables

Cost is $30 + HST for JCCC members and $35 + HST for non-members of the JCCC and must be paid to secure your spot. Only 18 registrations spots are available. Please be advised no refunds or credits will be given once you have registered.

Please bring your own head covering and apron.

Registration opens Thursday October 22 and ends on Thursday November 19. You can register online or in person at Reception.

November class registration starts from Thursday October 22, 2026 at noon.