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Group of seniors at the supper club

Seniors' Supper Club

The Seniors’ Supper Club is a cooking/demonstration club intended for seniors over the age of 65 years.

There are four sessions planned for the Spring session and participants must register for each session they are interested in.

Please read the information for each session for the time and planned menu. Also note that we are unable to accommodate food allergies, so check the menu before registering.

Each session is limited to twelve (12) participants and includes the demo lesson, 2-portion recipe, ingredients for the meal, cooking, leftovers, and lots of laughter!

Participants should bring their own apron and head covering (hat/scarf).Your payment secures your spot, with the final opportunity to register for each session being the Monday prior to each class. If there is a wait-list, people will be called as soon as possible following the final registration day if spots become available. There was a wait-list for each of last year’s sessions, so consider registering early.

Program Status


Final registration for each session is the Monday prior to each class.

JCCC Member:
$25/day (+HST)

$30/day (+HST)



There might be more classes in the future. Please check back for future dates.

Chicken with Black Bean Sauce and Asian Coleslaw

April 16
11am - 2pm

Five Piece Omelette and Steamed Cauliflower and Broccoli

May 28
11am - 2pm

Steamed Pork and “As You Like It” Salad

July 16
11am - 2pm

Chicken Gohan with Fresh Fruit Clafouti

August 20
11am - 2pm