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Manju on a plate

Manju

The ever-popular Manju (Japanese rice cake sweets) is back again!

Mr. Shoji is a self-taught hobby chef with a passion for Japanese sweets and homestyle cooking. Over time, he has built up quite a repertoire!

Introductory Manju Workshop
Learn to make Dorayaki (pancake manju), Ohagi (red bean paste covered sweet rice), Kinako Mochi (toasted soy bean flour covered sweet rice), Azuki (red beans) and Lima bean filling for Manju. See Mr. Shoji’s 10 minute Mochi Manju technique.

Advanced Manju Workshop
Learn to make Mushi Manju (steamed), Yaki Manju (baked) and next generation Mochi Manju. See Mr. Shoji’s 10-minute advanced Mochi Manju technique.

Prerequisite: Introductory Manju Workshop

Notes

* When registering, please inform us which date you wish to join.
* Please bring an apron. Each workshop consists of a combination of instruction, demonstration, tasting and cleanup.

Program Status
Open

Pricing

Please bring $10 to the instructor by cash on the day for materials.

JCCC Member:
$30/day (+HST)

Non-Member:
$40/day (+HST)

Register

Schedule

No class offered in Fall/Winter

Introductory

Mondays
March 16 & April 13
7pm - 10pm

Advanced

Mondays
May 11 & June 10
7pm - 10pm