Manju with strawberry


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The ever-popular Manju (Japanese rice cake sweets) is back again!

Mr. Shoji is a self-taught hobby chef with a passion for Japanese sweets and homestyle cooking. Over time, he has built up quite a repertoire!

1st Class - Session 1, April 10th/ Session 2, June 12th
Learn to make Dorayaki (pancake manju), Ohagi (red bean paste covered sweet rice), Kinako Mochi (toasted soybean flour covered sweet rice), Azuki (red beans), and Lima bean filling for Manju. See Mr. Shoji’s 10-minute Mochi Manju technique.

2nd Class - Session 1,May 8th/ Session 2, July 10th 
Learn to make Mushi Manju (steamed), Yaki Manju (baked), and next-generation Mochi Manju. See Mr. Shoji’s 10-minute advanced Mochi Manju technique.


* Please bring an apron. Each workshop consists of a combination of instruction, demonstration, tasting, and cleanup.


JCCC Member $80.00+HST

Non-Member $100.00+HST for 2 classes

* Material fees are extra.


Session 1

Monday, April 10, and May 8, 7pm-9pm

The class is full. 

Session 2

Monday, June 12, and July 10.

The class is full.

* This workshop has two classes.