Japanese-style stewed meat and potato on plate

Japanese Homestyle Cooking

Demonstration Class

Mr. Shoji Yano is offering 5 cooking demonstrations at the JCCC. Focusing on taste, techniques and special ingredients that make Japanese cuisine unique, Shoji wishes to show that Japanese food is not only easy to prepare and serve, but is also healthy and delicious. Choose one or two workshops, or sign up for them all.

Shoji has been teaching cooking classes at the Canadian Japanese Cultural Centre in Hamilton before he started his manju and cooking demonstration workshops at the JCCC. He is a self-taught hobby chef with a passion for Japanese sweets and homestyle cooking. Over time, he has built up quite a repertoire!

Please bring an apron, and be prepared to assist if needed. Each class consists of demonstration lesson, tasting of each dish and clean up.

To register, please see here.

Pricing

JCCC Member: $40 + HST ($5.20) = $45.20 per day

Non-Member: $50 + HST ($6.50) = $56.50 per day

* Material Fee: $10 payable directly to the instructor by CASH on the day.

 

Schedule

Time: 7pm - 10pm

Date 1: Mon. Oct 31 - Sunomono / Japanese Salads

Date 2: Mon. Nov 28 - Rice including Sushi

Full

Date 3: Mon. Jan 30 - Teriyaki

Full

Date 4: Mon. Feb 27 - Main Meals (Chow Mein, Sukiyaki, Shabu Shabu)

Full

Date 5: Mon. Mar 27 - Tempura

Register 

*If the class is full, please email to jccc@jccc.on.ca to place your name on the waiting list.