Seniors’ Supper Club

Posted on: January 31st, 2019
July 18, 2019 @ 11:00 am – 3:00 pm

Seniors’ Supper Club

Thu. Apr. 25 – Pork Shogayaki & Breaded Eggplant and Zucchini
Thu. May 23 – Minced Hamburger with Vegetables & Veggie Side Salad or Dessert
Thu. Jul. 18 – Asian Peanut Rice Noodles with Bok Choi (chicken) & Blistered Beans with Miso Butter
Thu. Aug. 15 – Stuffed Tofu (chicken or pork) & Okonomiyaki

$25(+HST) per session for JCCC members
$30(+HST) per session for Non-members
Final registration for each session is the Monday prior to each class.

The Seniors’ Supper Club is intended for seniors over the age of 65 years.
There are four sessions planned for the Spring session and participants must register for each session. Please read the information for each session for the time and planned menu. Also note that we are unable to accommodate food allergies, so check the menu before registering.

Each session is limited to twelve (12) participants and includes the demo lesson, 2-portion recipe, ingredients for the meal, cooking, leftovers, and lots of laughter! Participants should bring their own apron and head covering (hat/scarf).

Your payment secures your spot, with the final opportunity to register for each session being the Monday prior to each class. If there is a wait-list, people will be called as
soon as possible following the final registration day if spots become available. There was a wait-list for each of last year’s sessions, so consider registering early.

For more information and other dates, please see our website.