Japanese Homestyle Cooking

Posted on: August 14th, 2018
When:
February 25, 2019 @ 7:00 pm – 10:00 pm
2019-02-25T19:00:00-05:00
2019-02-25T22:00:00-05:00

Date & Menu:
Mon. Sep. 24 Sunomono 7:00pm – 10:00pm
Mon. Oct. 22 Rice dishes (including sushi)
Mon. Nov. 26 Teriyaki
Mon. Jan. 21 Main Meals (chow mein, sukiyaki, shabu shabu): CANCELLED
Mon. Feb. 25 Tempura

Time: 
7:00 – 10:00pm

Fee:
$25 (JCCC members) /workshop
$30 (Non-members) /workshop
(plus HST)
Materials – $10 payable to instructor

*Please bring an apron.
**Class schedule is subject to change.

Mr. Shoji Yano is offering 5 cooking demonstrations at the JCCC. Focusing on taste, techniques and special ingredients that make Japanese cuisine unique, Shoji wishes to show that Japanese food is not only easy to prepare and serve, but is also healthy and delicious. Choose one or two workshops, or sign up for them all.

Shoji has been teaching cooking classes at the Canadian Japanese Cultural Centre in Hamilton before he started his manju and cooking demonstration workshops at the JCCC. He is a self-taught hobby chef with a passion for Japanese sweets and homestyle cooking. Over time, he has built up quite a repertoire!

Please bring an apron, and be prepared to assist if needed. Each class consists of demonstration lesson, tasting of each dish and clean up.