Introductory Manju Workshop – postponed

Posted on: January 31st, 2019
March 16, 2020 @ 7:00 pm – 10:00 pm

*Postponed until until further notice

Date & Menu:
Mon. Mar. 16 Introductory
Mon. Apr. 13 Introductory – Repeat of Mar. 16

7:00 – 10:00pm

$30 (JCCC members) /workshop
$40 (Non-members) /workshop
(plus HST)
Materials – $10 payable to instructor

*Please bring an apron.
**Class schedule is subject to change.

The ever-popular Manju (Japanese rice cake sweets) is back again!
Shoji will be conducting 4 workshops at the JCCC.

Shoji has been teaching cooking classes at the Canadian Japanese Cultural Centre in Hamilton before he started his manju and cooking demonstration workshops at the JCCC. He is a self-taught hobby chef with a passion for Japanese sweets and homestyle cooking. Over time, he has built up quite a repertoire!

Introductory Manju Workshop
Learn to make Dorayaki (pancake manju), Ohagi (red bean paste covered sweet rice), Kinako Mochi (toasted soy bean flour covered sweet rice), Azuki (red beans) and Lima bean filling for Manju. See Chef Shoji demonstrate his 10-minute Mochi Manju technique. Limited to 20 students.

Please call JCCC reception to confirm before booking.  You may find more information from here, and a registration form to download on here.