Advanced Manju Workshop

Posted on: January 31st, 2019
When:
May 13, 2019 @ 7:00 pm – 10:00 pm
2019-05-13T19:00:00-04:00
2019-05-13T22:00:00-04:00

Date & Menu:
Mon. May 13 Advanced
Mon. Jun. 10 Advanced – Repeat of May 13

Time: 
7:00 – 10:00pm

Fee:
$30 (JCCC members) /workshop
$40 (Non-members) /workshop
(plus HST)
Materials – $10 payable to instructor

*Please bring an apron.
**Class schedule is subject to change.

The ever-popular Manju (Japanese rice cake sweets) is back again!
Shoji will be conducting 4 workshops at the JCCC.

Shoji has been teaching cooking classes at the Canadian Japanese Cultural Centre in Hamilton before he started his manju and cooking demonstration workshops at the JCCC. He is a self-taught hobby chef with a passion for Japanese sweets and homestyle cooking. Over time, he has built up quite a repertoire!

Advanced Manju Workshop
Learn to make Mushi Manju (steamed), Yaki Manju (baked) and next generation Mochi
Manju. See his 10-minute Mochi Manju technique (advanced).

Please call JCCC reception to confirm before booking.  You may find more information from here, and a registration form to download on here.