Upcoming Events

December 10, 2016

2016 Toronto Kohaku

Sunday, December 10th 5:30 pm at Japanese Canadian Cultural Centre Kobayashi Hall

Ticket: $20

For tickets please contact: Doyama (416-291-7002 ), or Oomori(647-967-2749)

Date: December 10, 2016

December 17, 2016

JCCC Karaoke Club

JCCC KARAOKE Meets twice a month, Saturday evenings at 7:00pm.  Enjoy learning and singing new songs and make new friends.

Please call George Uyeyama at (416) 255-6887 for more information.

Date: December 17, 2016

December 25, 2016

JCCC Closed – Xmas Day

Date: December 25, 2016

December 26, 2016

JCCC Closed – Boxing Day

Date: December 26, 2016

December 27, 2016 – December 27, 2016

JCCC Closed – in lieu of Xmas Day

Start: December 27, 2016
End: December 27, 2016

December 31, 2016

New Year’s Eve Dinner and Dance

The JCCC is happy to announce that one of Toronto’s most popular New Year’s Eve Dinner and Dance events will be occurring once again. Come and join us on Saturday December 31, 2016 in the Kobayashi Hall.
Ralph and Theresa Yuan will provide the music for dancing and fun on Toronto’s finest double sprung dance floor. As in past years, a wonderful prime rib buffet dinner will be provided by Calvert’s Catering.

Tickets are $110 per person and includes dinner, dancing, party favours, complimentary midnight champagne and snacks.
Seating can be arranged for 8 – 10 persons per table.

This event sold out last year, so don’t be disappointed! Don’t miss out on this fantastic party!
Buy your tickets before the Monday December 12, 2016 deadline.

Call the JCCC at 416-441-2345 for more information or to purchase your tickets

Date: December 31, 2016

January 1, 2017

Shin-Nen Kai Dinner

Celebrate New Year’s Day the Japanese way – with a feast!
JCCC and Tori Ichi present the JCCC’s Shin-Nen Kai on Sunday January 1, 2017, with a glorious array of delicious festive food.

Master Chef Kunio Ishii has once again teamed up with the JCCC to present a sumptuous start to the New Year. Classically trained in French and Japanese cuisine and experienced in Hilton kitchens internationally, Ishii-san currently operates a highly successful catering company. Locally, at the former Hilton Harbour Castle in Toronto, he held the prestigious title of Main Kitchen Sous-Chef.

The 2017 Shin-Nen Kai will feature door prizes, entertainment, a Share the Wealth draw, and of course, the star of the show – an absolutely luscious buffet. Over two dozen dishes of mouth-watering Osechi Ryori (traditional Japanese New Year’s fare), sushi and yoshoku (North American fare) will tempt your taste buds. A cash bar is also provided.
Bring your friends and family to this unique New Year’s Day event like no other in Toronto.

Sunday, January 1, 2017
Doors open at 4:00pm – dinner begins at 5:00pm

Tickets:
$70(Adults)
$30(Children 6-12)
For seating purpose, please request free children tickets for age 5 and under.
Deadline and no refunds after December 16

Date: January 1, 2017

January 22, 2017

Oshogatsu Kai

Oshogatsu Kai

Sunday January 22, 2017  11am-3pm

Adnission:
JCCC member – Individual $5, Family $12(Including 2 adults and up to 3 children)
General – Individual $7, Family $16
Senior/Children(age of 6-12) $4
Children Free (under 6 years old)

お正月会ご案内

来る2017年1月22日(日)にJCCCとNJCC共同のお正月会が開催されます。先着100名のお子様にお年玉もご用意しております。
書き初め、日本の玩具、お餅つきに女神輿、そして美味しいお食事など出店も多種多様です。ぜひご家族の皆様で日本のお正月を体験しに訪れてくださいね。

2017年1月22日(日)午後11時開場 午後3時閉会
入場料:
JCCC会員 個人$5、家族会員$12(大人2人、子供3人まで)
一般  個人$7、家族$16
シニア、子供(6~12歳)$4
6歳未満無料

Date: January 22, 2017

January 23, 2017

Japanese Cooking Workshop

“Chef Shoji” is offering 5 hands-on Japanese cooking workshops at the JCCC.  Focusing on taste, techniques, and special ingredients that make Japanese cuisine unique, “Chef Shoji” wishes to show that Japanese food is easy to prepare and serve in addition to being healthy and delicious. (5 workshops, each workshop limited to 20 students maximum)
Date:  Mon. January 23, 2017
Menu: Main Meals
Time:  7:00 – 10:00pm
Fee: $30.00 (plus HST) for JCCC members, $40 (plus HST) for non-members for each workshop.
Pre-registration is required.
Material fee of $10.00 is payable to the instructor.
Please bring an apron, large sharp knife, and paring knife.
Each workshop consists of 1 hour instruction and demonstration,
1 hour hands-on cooking and last hour for tasting and cleaning.
Start: January 23, 2017 7:00 pm
End: January 23, 2017 7:00 pm

January 25, 2017 – January 25, 2017

ORIGAMI Workshop

This unique new series of Origami workshops kicks off again with John Jay Guppy from the Origami Society of Toronto. Folding both traditional favourites and the latest new models, this gives everyone a chance to try their skill with plenty of expert help available. All paper is provided.

Dates: Wed.  Jan. 25, 2017

Time: 7:30 – 9:00pm

Fee:
$7 plus HST (JCCC Member) /workshop
$10 plus HST (Non-members) /workshop

To learn more about the Origami Society of Toronto please go to www.origamiToronto.org

Start: January 25, 2017 7:30 pm
End: January 25, 2017 7:30 pm