JCCC Cultural and Heritage Programming is generously sponsored in part by the Toyota Foundation

Seniors' Supper Club

The Seniors’ Supper Club is a cooking/demonstration club intended for seniors over the age of 65 years. Registrants will participate in preparing and cooking a set menu while learning tips and tricks for simplifying recipes and cooking for just 1 or 2 people.

There are four sessions planned for the Spring/Summer and participants must register for each session.
Please read the information for each session for the time and planned menu. Also note that we are unable to accommodate food sllergies, so check the menu before registering.

Each session is limited to twelve (12) participants and includes the demo lesson, 2-portion recipe, ingredients for the meal, cooking, leftovers, and lots of laughter!

Participants should bring their own apron and head covering (hat/scarf).


$25(+HST) per session for JCCC members
$30(+HST) per session for Non-members
Final registration for each session is the Monday prior to each class.

Spring 2018

Date Time Menu
Thur. Apr. 19 FULL 11am - 3pm Cornflake Chicken Cutlets with Vegetable Curry
Thur. May 17 11am - 3pm Asian Turkey Chili with Cornbread
Thur. Jul. 19 11am - 3pm Enoki Beef Rolls with White Radish Sunomono
Thur. Aug. 23 11am - 3pm BBQ Sauced Baked Salmon with Fried Rice
*There might be more classes in the future. Please check back for future dates.
Proud member of Tourism Toronto!

Japanese Canadian Cultural Centre
6 Garamond Court, Toronto, ON, M3C 1Z5
(416) 441-2345